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L'Avant Collective, High Performing Natural Dish Soap with Pump, Fresh Linen-06/04/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202422 South Idaho Street
Seattle WA 98134
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Sodium Coco-Sulfate 097375-27-4 -- Surfactant No Aloe barbadensis/vera extract/gel 085507-69-3 -- Moisturizer No Lauramine oxide 001643-20-5 2.4-2.9 Surfactant No Glycerin 000056-81-5 -- Moisturizer No Poly(laurylglucoside)-7 110615-47-9 1.0-1.3 Surfactant No Magnesium chloride anhydrous 007786-30-3 -- Thickener No Citric acid monohydrate 005949-29-1 -- pH Adjuster No 2-Phenoxyethanol 000122-99-6 -- Preservative No Ethylhexyl glycerin 070445-33-9 -- Preservative No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Citrus oils 008008-56-8 -- Fragrance No Lavandula Angustifolia (Lavender) Oil 008000-28-0 -- Fragrance No Pelargonium Graveolens (Geranium) Flower Oil 008000-46-2 -- Fragrance No Salvia Sclarea (Clary Sage) Oil 008016-63-5 -- Fragrance No Ocimum basilicum (basil) oil 008015-73-4 -- Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List Citronellol 000106-22-9 -- Fragrance Yes CoC List Hydroxycitronellal 000107-75-5 -- Fragrance Yes CoC List Sodium C12-18 fatty alcohol sulfate 068955-19-1 16.0 -- No Caprylyl/Capryl Glucoside 068515-73-1 1.3-2.5 -- No Myrcene 000123-35-3 -- -- Yes CoC List Allylanisole 000140-67-0 -- -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium Coco-Sulfate 097375-27-4 306-683-4 -- -------- ------- ---- No Aloe barbadensis/vera extract/gel 085507-69-3 287-390-8 -- -------- ------- ---- No Lauramine oxide 001643-20-5 216-700-6 2.4-2.9 H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Poly(laurylglucoside)-7 110615-47-9 600-975-8 1.0-1.3 H315, H318 ------- No Magnesium chloride anhydrous 007786-30-3 232-094-6 -- -------- ------- ---- No Citric acid monohydrate 005949-29-1 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No Ethylhexyl glycerin 070445-33-9 408-080-2 -- H412, H332, H318 P501, P273, P261, P271, P304+P340, P280, P305+P351+P338, P310 No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Citrus oils 008008-56-8 284-515-8 -- -------- ------- ---- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Pelargonium Graveolens (Geranium) Flower Oil 008000-46-2 290-140-0 -- H315, H317, H319 P261, P280, P333+P313, P337+P313, P362+P364, P501 No Salvia Sclarea (Clary Sage) Oil 008016-63-5 283-911-8 -- H317, H412 P333+P313, P280, P305+P351+P338, P273, P302+P352, P501, P101, P102, P103 No Ocimum basilicum (basil) oil 008015-73-4 283-900-8 -- H304, H315, H317, H319, H412 P261, P273, P280, P301+P310, P331, P362+P364 No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Benzyl Salicylate 000118-58-1 204-262-9 -- H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Citronellol 000106-22-9 203-375-0 -- H315, H317, H319 ------- No Hydroxycitronellal 000107-75-5 203-518-7 -- H319, H317 ------- No Sodium C12-18 fatty alcohol sulfate 068955-19-1 273-257-1 16.0 H315, H318, H412 P280, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 1.3-2.5 H318 ------- No Myrcene 000123-35-3 204-622-5 -- H226, H304, H315, H319, H400, H410 P273, P280, P301+P310, P331, P302+P352, P305+P351+P338, P501 No Allylanisole 000140-67-0 205-427-8 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 04, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 -
Warnings
Hazard Statements
Danger. Causes skin irritation. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Keep out of reach of children. Wash thoroughly after handling. Wear eye protection/face protection/protective gloves.
Response
IF ON SKIN: Wash with plenty of water. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Causes skin irritation. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage. Signs/symptoms may include cloudy appearance of the cornea, chemical burns, severe pain, tearing, ulcerations, significantly impaired vision or complete loss of vision.
Skin Contact: Causes skin irritation. Signs/symptoms may include localized redness, swelling, and itching.
Inhalation: Based on available data, classification data are not met.
Ingestion: No information. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
IARC: No component of this product present at levels greater than or equal to 0.1 percent is identified as a carcinogen or potential carcinogen by IARC.
ACGIH: No component of this product present at levels greater than or equal to 0.1 percent is identified as a carcinogen or potential carcinogen by ACGIH.|NTP: No component of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP.
OSHA: No component of this product present at levels greater than or equal to 0.1 percent is identified as a carcinogen or potential carcinogen by OSHA.
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Handling information
Use personal protective equipment as required. Keep container closed when not in use. Never return spills in original containers for re-use. Keep out of the reach of children. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. -
Disposal information
Disposal should be in accordance with applicable Federal, State and local laws and regulations. Local regulations may be more stringent than State or Federal requirements.
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California Prop. 65 Warning
Listed ingredients:
Beta Myrcene (indirect from natural food sources) (CAS: 000123-35-3)
Methyl Chavicol (indirect from natural food sources) (CAS: 000140-67-0) -
First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center or doctor.Skin Contact: Wash with plenty of water for at least 15 minutes. Call a poison center or doctor if irritation develops or persists. Take off contaminated clothing and wash it before reuse.Inhalation: Not normally required. Call a poison center or doctor if you feel unwell.Ingestion: Call a poison center or doctor if you feel unwell. If vomiting occurs naturally, have victim lean forward to reduce the risk of aspiration. Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person.
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